garam masala - indian restaurant in edmonton

  Indian cuisine  is renowned worldwide for its diversity and depth of flavors, and at the heart of this culinary adventure lie the indulgent non-vegetarian curries. Bursting with spices, herbs, and tender meats, Indian curries offer a sensory journey like no other. From creamy butter chicken to fiery lamb vindaloo, there’s a curry to tantalize every palate. Origins of Indian Non-Veg Curries Indian non-vegetarian curries have a rich history dating back centuries. Influenced by various invaders, traders, and settlers, Indian cuisine has evolved into a melting pot of flavors and techniques. The concept of using spices to flavor meats originated in ancient India, with each region adding its unique twist to the traditional curry. Key Ingredients Spices: The cornerstone of Indian cuisine, spices like cumin, coriander, turmeric, and garam masala lend depth and complexity to non-veg curries. Meat: From succulent chicken and tender lamb to flavorful fish and juicy prawns, the choice o...

  Chaat, a beloved street food of India, is more than just a savory snack; it’s a culinary experience that tantalizes taste buds with its explosion of flavors and textures. Originating from the streets of ancient Indian cities, chaat has evolved into a diverse and vibrant food category, offering a myriad of tantalizing options for food enthusiasts. Bhalla Papdi Chaat One of the quintessential chaat dishes, Bhalla Papdi Chaat, boasts a rich history and a delightful blend of flavors. Originating from the streets of North India, this dish combines crispy papdis (fried dough wafers), fluffy bhallas (fried lentil dumplings), tangy tamarind chutney, creamy yogurt, and an array of spices. To prepare Bhalla Papdi Chaat, start by soaking lentils overnight and grinding them into a smooth batter. Fry spoonfuls of the batter until golden brown to make the bhallas. Arrange papdis on a plate, top them with bhallas, drizzle with yogurt, and garnish with chopped onions, tomatoes, and coriander lea...